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Cannabis Recipes

Cooking with cannabis starts with two building blocks: decarboxylated flower and an infused butter or oil. Our cannabis recipes cover both, then put them to work in baked goods, savory dishes, sauces and infused drinks, each with a dosing note. Homemade edibles are hard to dose evenly, so start with a small serving, wait before having more, label everything clearly and store it away from children and pets. For adults 21 and older.

Articles in Recipes

  • Black History Month: Infused Strawberry Lemonade Cookies

    A two-tone cake-mix cookie made with cannabutter, paired with a short look at how cannabis enforcement fell on Black communities and how you can support Black-owned businesses.

  • Bulletproof Cannabis Coffee, Dosed Your Way

    A five-minute butter coffee where only part of the fat is infused, so you learn your dose before you scale up.

  • Canna-Berry Freezer Jam with Raspberries

    A bright raspberry jam that doubles as an easy-to-portion edible: the infusion goes in after cooking, so the math per tablespoon stays simple.

  • Canna-Butter (Ghee or Butter, Water-Bath Method)

    The base infusion for our recipes: ghee or butter infused in a sealed jar in a gentle water bath, with a worked potency example and safe storage.

  • Canna-Honey: Infused Honey in About 20 Minutes

    Turn the canna-coconut oil you already made into honey for tea, toast and sauces, with simple math for the dose in every spoonful.

  • Canna-Oil (Quick Kief or Flower Infusion)

    Kief takes a shorter steep than flower here, skips the straining and tastes cleaner, which makes it a natural match for olive oil you drizzle. Flower directions included.

  • Homemade Cannabis-Infused Almond Butter

    A homemade nut butter where the infused oil helps the blend turn creamy, and you set the dose per serving from the strength of your own oil.

  • Cannabis-Infused Popsicles for Hot Days

    Adults-only ice pops sweetened with infused simple syrup, mixed so every pop carries a similar dose, and stored where kids can't mistake them for theirs.

  • Turkey Pot Pie with Cannabutter in the Filling

    Leftover turkey, a shortcut filling and measured cannabutter make a four-slice pot pie in which each wedge carries a similar dose.

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