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Canna-Butter (Ghee or Butter, Water-Bath Method)

The base infusion for our recipes: ghee or butter infused in a sealed jar in a gentle water bath, with a worked potency example and safe storage.

This cannabutter recipe infuses decarbed flower into ghee or butter in a sealed mason jar set in barely simmering water for 3 to 4 hours. Ghee has no milk solids to scorch or water to separate out, and THC dissolves into its fat, making a clean, versatile base. For other methods, see our cannabutter guide.

Dosing and safety: estimate before you taste

Strength depends on your flower's THC, the decarb and how much fat the plant keeps, so the worksheet below gives a ceiling to plan from. Taste a quarter teaspoon or less, then give it at least 2 hours; a slow start is normal with edibles, and the effects can stay with you for 4 to 12 hours. See our THC dosage guide.

What you need

  • 1 cup ghee or unsalted butter
  • 3.5 grams of flower, decarbed and coarsely ground, as in our decarb guide
  • A pint mason jar, a deep pot, a rack or folded towel, a thermometer and cheesecloth

You can order flower ahead from your store's menu for in-store or curbside pickup.

The cannabutter recipe, step by step

Decarb first, around 240°F for 30 to 45 minutes, since THCA converts slowly below boiling. Then hold the sealed jar in water at a bare simmer, 180 to 200°F, for 3 to 4 hours. Water can't pass boiling, so the fat stays well below the temperatures where lab tests saw THC losses. Vent the jar once, halfway, and let the butter drip through cheesecloth without squeezing.

Potency worksheet

  1. Total THC: the label's figure, or THCA × 0.877 plus THC. 20% THCA and 0.5% THC is about 18%.
  2. Ceiling: grams × 1,000 × THC%, so 3.5 × 1,000 × 0.18 = 630 mg.
  3. Yield: measure what you strained, since the plant keeps some fat. Say 42 teaspoons.
  4. Per teaspoon: 630 ÷ 42 = 15 mg at most, or about 13 mg for a full 48-teaspoon cup.

The 0.877 covers the weight THCA loses as it becomes THC.

Storage and labeling

The CDC says homemade oils made with herbs belong in the fridge for no more than 4 days, and University of Georgia Extension suggests freezing instead. Do the same with infused butter, freezing tablespoon portions in an ice cube tray. Mark every side "infused," with the date and mg per teaspoon, and give it a shelf of its own, beyond the reach of kids and pets. In Michigan, you can share it with adults 21 and older only as a gift, never in exchange for anything, within the 2.5-ounce limit and without advertising it.

Using it

Swap it for part of the butter in a recipe and keep the rest plain to hit your dose; our cannabis cookie recipe shows the math. Bake it in or stir it in off the heat. For canna-coconut oil, use coconut oil in place of the ghee.

Recipe

Makes
About 1 cup
Prep time
45 minutes
Cook time
4 hours

Ingredients

  • 3.5 grams (an eighth) cannabis flower, coarsely ground
  • 1 cup ghee or unsalted butter

Steps

  1. Set the oven to 240°F. Scatter the ground flower over parchment on a baking sheet and bake until dry and lightly golden, 30 to 45 minutes. Let it cool.

  2. Put the decarbed flower and the ghee or butter in a pint mason jar and close the lid finger-tight.

  3. Set the jar on a rack or folded towel in a deep pot and add warm water up to the level of the fat.

  4. Bring the water to a bare simmer, about 180 to 200°F, and hold it there for 3 to 4 hours, topping up with hot water as it evaporates.

  5. Halfway through, lift the jar out with oven mitts, loosen the lid for a moment to release pressure, then close it and return it to the pot.

  6. Let the jar cool until warm, then strain through cheesecloth into a clean container, letting it drip rather than squeezing.

  7. Measure the strained fat, work out the mg per teaspoon and label it. Refrigerate and use within 4 days, or freeze in measured portions.

Frequently asked questions

How strong is homemade cannabutter?

It depends on your flower and how much fat you strain out. Multiply the flower's weight in grams by its THC fraction (0.18 for 18%) and by 1,000, then divide by the teaspoons in your jar. With 3.5 grams of 18% flower in a cup of ghee, that's 13 to 15 mg per teaspoon at most.

Do I have to decarb before making cannabutter?

Yes, for a predictable strength. Dried flower carries its THC mostly as THCA, which heat converts. In lab tests on cannabis extracts, conversion was still unfinished after an hour below 212°F, the range a water bath stays in. At 230°F, the THCA was nearly gone in 30 minutes.

Can I use regular butter instead of ghee?

Yes. Unsalted butter follows the same steps, but its water and milk solids leave a cloudy layer and some foam. Strain as usual, chill it until it sets, then lift the butter off and pour away the liquid underneath. Measure what's left before doing the math.

Sources

  1. Wang M. et al., Decarboxylation Study of Acidic Cannabinoids, Cannabis and Cannabinoid Research (2016)pmc.ncbi.nlm.nih.gov
  2. eCFR, 7 CFR 990.1 (USDA hemp rule): Total THC = (0.877 × THCA) + THCecfr.gov
  3. PubChem (NIH): Tetrahydrocannabinol, solubilitypubchem.ncbi.nlm.nih.gov
  4. CDC: Botulism Prevention (homemade oils made with garlic or herbs)cdc.gov
  5. University of Georgia Extension, Circular 1334: How to Safely Make Infused Oils (2024)fieldreport.caes.uga.edu
  6. Public Health Agency of Canada: Council of Chief Medical Officers of Health statement on cannabis extracts, edibles and topicals (2020)canada.ca
  7. Michigan Judicial Institute, Controlled Substances Benchbook, sec. 8.14: Scope of the MRTMAcourts.michigan.gov

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