A cannabis avocado toast bar is brunch made easy: toasted bread, ripe avocados and a spread of toppings, with infused olive oil set out on the side. Nothing gets dosed in the kitchen. Each guest drizzles their own measured amount, or skips it, so a brunch for two or twenty stays in everyone's control.
Set up a dosing station
Give the infused oil its own spot, away from the food:
- The infused olive oil in a labeled cruet or dropper bottle, with a dedicated 1/2-teaspoon measure.
- A dose card showing the estimated mg of THC per 1/2 teaspoon, plus a reminder to start low and wait.
- A bottle of plain olive oil right beside it, so a drizzle for flavor never adds THC.
An edible can take a good half hour, or as long as two hours, to show up, so the plan is one measured drizzle and some patience. Our THC dosage guide explains how to pick a starting amount.
What to set out for cannabis avocado toast
Start with sturdy bread you can slice thick, about one ripe avocado for every two toasts, lemon wedges, flaky salt and pepper. Then the toppings: soft-boiled or fried eggs, smoked salmon or Michigan smoked whitefish, goat cheese or ricotta, radishes, quick pickles, cherry tomatoes, chili flakes and fresh herbs. Making your own infused oil? Browse your nearest High Society store's menu for flower and order ahead for curbside pickup.
Adding an infused berry freezer jam or super green pesto to the spread? Label them too, and remind guests that everything infused counts toward the same dose.
Toast, smash, drizzle
Brush the bread with plain olive oil and toast it until the edges crisp. Smash or slice the avocado at the last minute and season it with lemon, salt and pepper. Guests build their own toasts and finish with a measured drizzle of infused oil, if they want one.
Hosting a cannabis brunch
- Keep it to adults 21+, and tell everyone up front which oil is infused.
- Make zero THC easy, with plain oil, non-infused drinks and plenty of food.
- Dose early in the day and keep it at home. Michigan law doesn't allow cannabis use in public places.
- Plan rides home. Michigan law bars driving while under the influence, and an edible can stay with you for as long as 12 hours.
For drinks, our self-serve citrus mimosa bar runs on the same guests-dose-themselves idea.
After brunch
Pour the infused oil back into its labeled bottle as soon as brunch ends, and store it somewhere cool and dark that children and pets can't get to. If anyone swallows infused oil by accident, call Poison Control at 1-800-222-1222. The leftover toppings are plain and go in the fridge as usual.
